Eating disorder (ED) patients display a high prevalence of gastrointestinal symptoms and functional gastrointestinal disorders such as irritable bowel syndrome. These symptoms may interfere with their nutritional management. Ingestion of fructose-sorbitol (F-S) is an established means of gastrointestinal symptom provocation in irritable bowel syndrome patients.
A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by baking up snail pie. In a research paper to be published in the International Journal of Food Safety, Nutrition and Public Health, she explains snail is not only cheaper and more readily available than beef but contains more protein.
The U.N. World Summit on Food Security ended Wednesday in Rome with Food and Agriculture Organization (FAO) head Jacques Diouf calling for the global community to shift the fight against global hunger from "words to action," Agence France-Press reports.
Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. They have used two new techniques, capillary electrophoresis and high resolution liquid chromatography, that have enabled them to identify and quantify a great part of the phenolic compounds contained in these foods.
Sports nutrition continues to be a hot topic both in Congress and the news. Because the physical stress from intense exercise increases an athlete's nutrient needs and depletes electrolytes, vitamins and other supplements play a vital role for athletes. However, legal dietary supplements, which are used by more than 150 million Americans, should not be confused with illegal anabolic steroids.